The beach hut

Featured dishes

Phang Nga Prawn Curry

Succulent local prawns simmered in a rich, aromatic red curry with coconut milk, bamboo shoots, and kaffir lime leaves.

$22

Grilled Andaman Seabass

Whole grilled seabass marinated in a blend of Thai herbs and spices, served with a tangy mango salad.

$28

Tropical Sunset Cocktail

A refreshing blend of local rum, fresh passion fruit, pineapple juice, and a hint of grenadine, garnished with an orchid.

$14

Spicy Seafood Salad (Yum Talay)

A vibrant and zesty salad featuring a medley of fresh squid, shrimp, mussels, and scallops, tossed with glass noodles, chili, and lime.