Polishing the menu…
Polishing the menu…
ISLE OF SKYE'S CULINARY GEM
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Skye Scallops with Black Pudding
Pan-seared fresh scallops from the waters around Skye, served with a rich Stornoway black pudding and a delicate apple puree.
$28
Highland Venison Loin
Tender loin of wild Highland venison, perfectly cooked and accompanied by seasonal root vegetables and a juniper berry reduction.
$32
Smoked Haddock Kedgeree
A comforting and flavorful classic featuring flakes of locally smoked haddock, fluffy rice, and a perfectly boiled egg.
$21
Cullen Skink
A creamy, traditional Scottish soup made with smoked haddock, potatoes, and onions, a true taste of the coast.
$12