Polishing the menu…
Polishing the menu…
DUNVEGAN'S SEAFOOD GEM: FRESH CATCH, LOCAL CHARM
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Skye Scallops with Black Pudding
Pan-seared Isle of Skye scallops served with crispy Stornoway black pudding and a delicate apple purée.
$28
Dunvegan Lobster Thermidor
Freshly caught Dunvegan lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy.
$45
Crab & Creel Seafood Platter
A generous platter featuring a selection of local crab, langoustines, mussels, and smoked salmon, perfect for sharing.
$60
Wild Venison Loin
Succulent wild venison loin from the Skye estates, served with seasonal vegetables and a rich red wine jus.
$32