Polishing the menu…
Polishing the menu…
ANSTRUTHER'S CULINARY GEM: FRESH, LOCAL, ARTISANAL
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Pan-Seared Scallops
Succulent local scallops seared to perfection, served with Stornoway black pudding and a delicate pea purée.
$28
Fife Coast Haddock & Chips
Freshly caught haddock in a crispy batter, accompanied by hand-cut chips, mushy peas, and homemade tartare sauce.
$22
Slow-Cooked Lamb Shank
Tender lamb shank braised until fall-off-the-bone, served with creamy mashed potatoes and seasonal root vegetables.
$30
Dory Seafood Platter
A generous selection of the day's freshest local seafood, including oysters, smoked salmon, and crab, perfect for sharing.
$55