Polishing the menu…
Polishing the menu…
CHEUNG SHA'S CULINARY GEM: ARTFUL DINING BY THE SEA
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Cheung Sha Seafood Platter
A generous selection of daily catches including grilled prawns, pan-seared scallops, fresh mussels, and calamari, served with a lemon-herb butter sauce.
$48
Gallery Signature Burger
A succulent Wagyu beef patty topped with caramelized onions, aged cheddar, crispy bacon, and a secret truffle aioli, served on a brioche bun with hand-cut fries.
$28
Spicy Crab Linguine
Al dente linguine tossed with fresh local crab meat in a rich tomato and chili sauce, finished with fresh basil and a hint of garlic.
$32
Mango Sticky Rice Parfait
A modern take on a classic dessert, featuring layers of sweet sticky rice, fresh mango chunks, coconut cream, and toasted sesame seeds.
$15