The Island Restaurant

Nambucca Prawn Linguine

Succulent local Nambucca prawns tossed with cherry tomatoes, garlic, chili, and fresh parsley in a light olive oil sauce.

$28

Grilled Barramundi with Lemon Butter

Perfectly grilled Australian Barramundi fillet served with seasonal greens and a delicate lemon butter sauce.

$32

Seafood Platter for Two

A generous selection of fresh oysters, chilled prawns, grilled fish, calamari, and mussels, accompanied by dipping sauces.

$65

Island Style Fish & Chips

Crispy battered local fish served with golden fries, a fresh garden salad, and house-made tartare sauce.

$24