The King Street Food

Featured dishes

Aperol Spritz

A classic Italian aperitif, combining Aperol, prosecco, and a splash of soda water, garnished with an orange slice.

$12

Negroni Sbagliato

A lighter twist on the Negroni, featuring Campari, sweet vermouth, and sparkling wine instead of gin, creating a refreshing bubbly drink.

$14

Polpo Fritto

Crispy fried octopus served with a lemon aioli, offering a delightful taste of the Adriatic Sea.

$18

Burrata with Prosciutto

Creamy burrata cheese paired with thinly sliced local prosciutto, drizzled with olive oil and fresh basil.