Polishing the menu…
Polishing the menu…
CAPE TOWN'S PREMIER SUNSET COCKTAIL EXPERIENCE
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Cape Malay Spiced Prawns
Succulent prawns marinated in a fragrant blend of local Cape Malay spices, pan-seared and served with a zesty lime aioli.
$22
Biltong & Feta Croquettes
Crispy croquettes filled with savory South African biltong and creamy feta cheese, served with a sweet chili dip.
$16
Tuna Tataki with Ponzu
Seared rare tuna slices drizzled with a tangy ponzu sauce, garnished with sesame seeds and spring onions.
$24
Artisanal Cheese Board
A selection of local and international cheeses, served with fig jam, artisanal crackers, and candied nuts.
$28