Polishing the menu…
Polishing the menu…
MELBOURNE'S BEST-KEPT SECRET, A LOCAL GEM
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Aussie Beef Burger
A juicy beef patty topped with beetroot, fried egg, bacon, cheese, lettuce, tomato, and a special sauce, served with crispy chips.
$19
Salt & Pepper Calamari
Tender calamari lightly dusted with salt and pepper, fried to perfection and served with a zesty aioli and fresh lemon.
$16
Chicken Parma
A classic chicken parmigiana featuring a crumbed chicken breast topped with rich napoli sauce, ham, and melted cheese, served with chips and salad.
$22
Vegetarian Nachos
Crispy corn chips loaded with melted cheese, salsa, guacamole, sour cream, and jalapeños, perfect for sharing.
$18