The pier at Down the Hatch Seafood Co.

Ponce Inlet Shrimp & Grits

Sautéed local shrimp served over creamy, cheesy grits with a rich Tasso ham gravy.

$26

Blackened Mahi-Mahi

Fresh mahi-mahi fillet expertly seasoned and pan-seared to perfection, served with seasonal vegetables.

$32

Captain's Seafood Platter

A generous platter featuring fried shrimp, scallops, fish, and a crab cake, served with crispy fries and coleslaw.

$38

Key Lime Pie

A classic Florida dessert with a tangy, sweet key lime filling in a graham cracker crust, topped with whipped cream.

$9