Polishing the menu…
Polishing the menu…
DUNEDIN'S COCKTAIL JEWEL, WHERE EVERY SIP SPARKLES
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Otago Cheese Board
A selection of artisanal cheeses from the Otago region, served with house-made preserves and crackers.
$22
Smoked Salmon Crostini
Crispy crostini topped with locally smoked salmon, dill cream cheese, and capers.
$18
Venison Sliders
Miniature venison patties sourced from South Island, served on brioche buns with a berry reduction.
$20
Kumara Fries with Aioli
Sweet potato fries seasoned with sea salt, accompanied by a rich garlic aioli.
$12