Polishing the menu…
Polishing the menu…
DHERMI'S SEASIDE GEM: CAMPING, CUISINE, AND CHILL
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Grilled Sea Bream (Peshk Grile)
A whole, freshly caught sea bream, expertly grilled and seasoned with local herbs, lemon, and olive oil.
$22
Mussel Saganaki (Midhje Saganaki)
Plump local mussels cooked in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo.
$16
Dhërmi Salad (Sallatë Dhërmi)
A refreshing mix of crisp local greens, cucumbers, tomatoes, olives, and creamy Dhërmi cheese, drizzled with virgin olive oil.
$12
Lamb Chops (Qofte Qengji)
Tender, marinated lamb chops grilled to perfection, served with roasted potatoes and seasonal vegetables.
$25