The Seahorse Eats & Drinks

Seahorse Signature Ceviche

Fresh local catch marinated in citrus with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$18

Oak Island Crab Cakes

Two pan-seared jumbo lump crab cakes with a zesty remoulade sauce and a side of seasonal greens.

$26

Coastal Shrimp & Grits

Creamy stone-ground grits topped with sautéed wild-caught shrimp, smoked sausage, and a rich tomato gravy.

$24

Sunset Seared Scallops

Perfectly seared sea scallops served over a bed of saffron risotto with asparagus spears and a lemon-butter drizzle.

$32