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Polishing the menu…
SHIP AHOY! COCKTAILS AND COASTAL CHARM AWAIT!
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Mortehoe Lobster Thermidor
Freshly caught local lobster, baked in a rich creamy sauce with brandy and cheese, served with seasonal greens.
$45
Devon Crab Sandwich
Succulent white crab meat from local waters, mixed with a hint of lemon and mayonnaise, served on artisan bread with crisps.
$18
Ship Aground Fish & Chips
Crispy battered cod or haddock, served with chunky chips, mushy peas, and homemade tartare sauce.
$22
Local Ale & Steak Pie
Tender chunks of beef slow-cooked in a rich gravy made with local ale, encased in a golden puff pastry, served with mashed potatoes.
$24