The source restaurant

Swahili Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry with traditional Swahili spices, served with fragrant basmati rice.

$28

Grilled Red Snapper

A whole fresh red snapper, caught daily, expertly grilled and seasoned with lemon and local herbs, accompanied by seasonal vegetables.

$32

Mango & Avocado Salad

A refreshing blend of ripe local mangoes, creamy avocado, crisp greens, and a light citrus vinaigrette, perfect for a sunny afternoon.

$15

Coconut Crab Soup

A creamy and flavorful soup featuring fresh crab meat from the Indian Ocean, infused with coconut milk and a hint of chili.

$22