Polishing the menu…
Polishing the menu…
RIDE THE FLAVOR WAVE, NAZARÉ STYLE!
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Nazaré Seafood Benedict
Poached eggs and succulent local seafood, often featuring fresh cod or octopus, served on toasted brioche with a rich saffron hollandaise.
$22
Açai Wave Bowl
A refreshing blend of açai, banana, and berries, topped with granola, fresh seasonal fruits, and a drizzle of local honey.
$16
Francesinha Brunch Sandwich
A lighter, brunch-friendly take on the classic Portuguese sandwich, with smoked ham, sausage, and cheese, topped with a fried egg and a mild tomato-beer sauce.
$19
Espresso Martini with Pastel de Nata Foam
A sophisticated cocktail featuring premium espresso, vodka, and coffee liqueur, crowned with a delicate, cinnamon-dusted pastel de nata flavored foam.
$15