Tobogán Cala Galdana

Paella de Mariscos

A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron broth.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Mojito Cala Galdana

A refreshing twist on the classic mojito, featuring local mint, lime, white rum, and a splash of sparkling cava.

$12

Bocadillo de Jamón Serrano

A simple yet delicious sandwich with thinly sliced Serrano ham, ripe tomato, and olive oil on crusty baguette.

$10