Polishing the menu…
Polishing the menu…
SIP & SAVOR THE PATAGONIAN COAST
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Patagonian Sunset Spritz
A refreshing blend of local berry liqueur, sparkling wine, and a hint of citrus, evoking the region's vibrant sunsets.
$12
Calamar a la Plancha Skewers
Grilled Patagonian squid marinated in garlic and herbs, served with a zesty lemon aioli.
$18
Cordero Ahumado Empanadas
Flaky pastries filled with slow-smoked Patagonian lamb, onions, and regional spices.
$15
Pisco Sour Austral
A southern twist on the classic Pisco Sour, featuring a touch of local honey and a dash of Angostura bitters.
$14