Polishing the menu…
Polishing the menu…

Savory wood-fired perfection by the Mediterranean shore
La Catalane
A regional specialty featuring spicy chorizo, fresh peppers, and local olives on a rich tomato base.
$16.5
Banyuls Blue
A decadent white-base pizza topped with creamy gorgonzola, walnuts, and a drizzle of local honey.
$15
Classic Margherita
San Marzano tomatoes, buffalo mozzarella, and fresh basil leaves finished with extra virgin olive oil.
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$13.5
Seafood Special
Topped with fresh Mediterranean shrimp, garlic, and parsley, capturing the essence of the coast.
$18