Polishing the menu…
Polishing the menu…
ISLAND FLAVOR, SEASIDE CHARM, CULINARY DELIGHTS
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Amrumer Seebarschfilet
Pan-fried Amrum sea bass fillet served with a delicate white wine sauce, asparagus, and new potatoes.
$42
Nordsee Krabbenbrot
A classic North Sea shrimp sandwich featuring freshly peeled local shrimp on dark rye bread with dill and mayonnaise.
$28
Lammkarree von der Insel
Succulent rack of lamb sourced from local Amrum farms, accompanied by seasonal vegetables and a rich herb crust.
$48
Rhabarber Crumble mit Vanilleeis
Homemade rhubarb crumble, a seasonal favorite, served warm with a scoop of creamy vanilla bean ice cream.
$16