Torschließerhaus

Stralsunder Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with seasonal vegetables and buttered potatoes.

$28

Mecklenburger Rippenbraten

Slow-roasted pork ribs marinated in local spices, incredibly tender and flavorful, accompanied by sauerkraut and traditional potato dumplings.

$24

Labskaus

A traditional North German dish made with corned beef, mashed potatoes, beetroot, and onions, often topped with a fried egg and pickled gherkins.

$19

Rote Grütze mit Vanillesauce

A classic Northern German dessert featuring a medley of red berries simmered into a compote, served warm with a rich vanilla sauce.

$9