Tóth Vendéglő - Restaurant

Halászlé (Fisherman's Soup)

A rich and spicy Hungarian fish soup, traditionally made with carp and a generous amount of paprika, slow-cooked to perfection.

$15

Hortobágyi Palacsinta

Savory Hungarian pancakes filled with minced meat (often veal or chicken) in a rich paprika-sour cream sauce, baked until golden.

$12

Lángos

A classic Hungarian deep-fried flatbread, typically served with garlic oil, sour cream, and grated cheese, perfect as a hearty snack.

$8

Túrós Csusza

A comforting Hungarian pasta dish featuring homemade noodles tossed with cottage cheese, crispy bacon bits, and a dollop of sour cream.

$14