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Kundapura Koli Saaru

A rich and spicy chicken curry, slow-cooked with roasted Kundapura spices and coconut milk, a regional specialty.

$15

Anjal Tawa Fry

Kingfish marinated in a fiery blend of local masalas, pan-fried to perfection on a hot tawa, crispy and flavorful.

$18

Neer Dosa with Prawn Gassi

Delicate, lace-like rice crepes served with a rich and tangy prawn curry, a classic coastal combination.

$16

Kori Rotti

Crispy, dry rice wafers served with a spicy chicken gravy, a unique and traditional Mangalorean dish.

$14