Polishing the menu…
Polishing the menu…
CUBAN SOUL MEETS ITALIAN SEAFOOD SPLENDOR
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Cartoccio di Mare alla Cubana
A vibrant parchment-baked parcel brimming with a daily selection of fresh local seafood, sweet plantains, and a hint of Cuban sofrito.
$28
Ropa Vieja di Tonno
Tender, slow-cooked shredded tuna prepared in a rich tomato-based sauce with bell peppers and onions, served with black beans and rice.
$25
Spaghetti ai Frutti di Mare Tropicale
Classic Italian spaghetti tossed with an abundant mix of fresh shellfish and a light, zesty sauce infused with a touch of mango and lime.
$26
Tostones con Crema di Baccalà Mantecato
Crispy fried green plantains served alongside a creamy, whipped salted cod spread, offering a delightful contrast of textures and flavors.
$18