Polishing the menu…
Polishing the menu…
FRESH SUSHI, CHILEAN FLAIR, COASTAL CHARM
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Antofagasta Roll
A vibrant roll featuring fresh local white fish, avocado, and cream cheese, topped with a spicy rocoto sauce and crispy tempura flakes.
$12
Ceviche Nigiri
Delicate nigiri topped with a miniature portion of classic Chilean ceviche, marinated in lime juice with red onion and cilantro.
$10
Volcano Ebi Tempura
Crispy shrimp tempura rolls drizzled with a rich, creamy, and slightly spicy 'volcano' sauce, garnished with tobiko.
$14
Vegetarian Andes Roll
A refreshing roll packed with Andean quinoa, roasted bell peppers, cucumber, and a touch of local merkén-spiced aioli.
$11