Tryme Sushi Fuenzalida

Iquique Roll

A vibrant roll featuring fresh local fish, avocado, cream cheese, and a hint of spicy rocoto pepper sauce.

$14

Ceviche Nikkei

A fusion masterpiece combining traditional Peruvian ceviche with Japanese influences, using fresh white fish, lime, soy, and ginger.

$16

Ebi Tempura

Crispy, golden-fried shrimp and fresh vegetables lightly battered and served with a savory dipping sauce.

$12

Atún Tataki

Seared tuna slices with a perfectly rare center, drizzled with ponzu sauce and garnished with sesame seeds and green onions.

$18