Polishing the menu…
Polishing the menu…
EDINBURGH'S BEST-KEPT SECRET BAKERY
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Sourdough Loaf
A classic, naturally leavened sourdough bread with a chewy interior and a perfectly crisp, golden crust.
$7
Cardamom Bun
A fragrant, sweet bun swirled with aromatic cardamom and a delicate sugar glaze, a Nordic-inspired delight.
$4
Pistachio Croissant
A flaky, buttery croissant filled with a rich, creamy pistachio frangipane and topped with crushed pistachios.
$5
Seasonal Fruit Danish
A light, puff pastry base topped with sweet cream cheese and an ever-changing selection of fresh, local seasonal fruits.
$4