Uori

Maizuru Kaisen Don

A vibrant bowl featuring a generous assortment of Maizuru's freshest sashimi, including local tuna, squid, and sea bream, artfully arranged over seasoned sushi rice.

$28

Grilled Saba Shioyaki

Perfectly grilled mackerel, seasoned simply with salt to highlight its rich, oily flavor and tender flesh, served with a wedge of lemon.

$18

Ika Sugata-yaki

Whole grilled squid, tender and subtly charred, brushed with a savory soy glaze that enhances its natural sweetness and texture.

$22

Tempura Moriawase

A delightful assortment of light and crispy tempura, featuring seasonal vegetables and delicate local seafood, served with a traditional dipping sauce.

$25