Polishing the menu…
Polishing the menu…

Plant-based comfort food steps from the sand.
The Belmont BBQ
Tangy house-made sauce topped with jackfruit carnitas and red onions.
$14.5
Pesto Paradise
Nut-free basil pesto with heirloom tomatoes and almond-based ricotta.
$13
Spicy Shoreline
Cashew mozzarella, pickled jalapeños, and a drizzle of agave sriracha.
$15
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Garden Greens Salad
Seasonal local greens with a zesty lemon-tahini dressing.
$9