Polishing the menu…
Polishing the menu…
Gourmet island dining where the sand meets sophistication
Grilled Reef Fish
Freshly caught snapper marinated in local spices and charred over coconut husks.
$24
Maldivian Lobster Thermidor
Succulent local lobster baked with a creamy mustard sauce and island herbs.
$45
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Velhi Signature Curry
A fragrant blend of coconut milk, yellowfin tuna, and hand-ground masmirus spices.
$18
Tropical Fruit Carpaccio
Thinly sliced mango and papaya drizzled with lime zest and wild honey.
$12
