Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE WITH A VIEW
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Pan-Seared Halibut with Dill Velouté
Freshly caught halibut, pan-seared to perfection and served with a delicate dill velouté, asparagus, and new potatoes.
$42
King Crab Thermidor
Succulent Norwegian king crab baked in a rich, creamy thermidor sauce with Gruyère cheese, served with crusty bread.
$58
Reindeer Fillet with Lingonberry Sauce
Tender reindeer fillet, expertly cooked and accompanied by a tangy lingonberry sauce, root vegetable purée, and crispy kale.
$48
Cloudberry Parfait with White Chocolate
A light and refreshing parfait featuring wild Norwegian cloudberries, layered with a creamy white chocolate mousse.
$16