Polishing the menu…
Polishing the menu…
CANNES GLAMOUR MEETS RIVIERA CHIC
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Loup de Mer Entier Grillé
A whole grilled Mediterranean sea bass, simply prepared with olive oil, lemon, and herbs, served with seasonal vegetables.
$65
Salade Niçoise Façon Vilebrequin
A refined take on the classic Niçoise salad, featuring seared tuna, fresh local vegetables, olives, and a light vinaigrette.
$32
Risotto aux Truffes d'Été
Creamy Arborio rice slow-cooked to perfection, infused with aromatic summer truffles and Parmesan cheese.
$48
Tarte Tropézienne Classique
The iconic brioche pastry from Saint-Tropez, filled with a light and creamy diplomat cream and dusted with pearl sugar.
$18