Polishing the menu…
Polishing the menu…
VINGAZINI: CHILL VIBES, OCEAN VIEWS, UNFORGETTABLE
Swahili Fish Curry
A rich and aromatic curry featuring fresh local fish simmered in coconut milk with traditional Swahili spices.
$18
Prawns Pilau
Fragrant basmati rice cooked with succulent Mtwapa prawns, infused with a blend of exotic spices and herbs.
$22
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Grilled Red Snapper
A whole red snapper, perfectly grilled and seasoned with lemon and local herbs, served with a side of kachumbari salad.
$25
Mango & Passion Fruit Smoothie
A refreshing blend of ripe local mangoes and tangy passion fruit, perfect for cooling down on a sunny day.
$7
