Vinum

Bacalhau à Brás Croquettes

Crispy croquettes filled with shredded codfish, onions, and thinly chopped fried potatoes, served with a zesty lemon aioli.

$16

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil and garlic, accompanied by roasted potatoes and sautéed greens.

Duck Rice with Chorizo

A comforting Portuguese classic featuring succulent shredded duck baked with flavorful chorizo and aromatic rice.

$28

Chocolate & Port Wine Mousse

Rich, velvety dark chocolate mousse infused with a hint of Graham's Port wine, topped with berry compote.

$14