Volemose Bene Ostaria Romana Formentera

Cacio e Pepe

A timeless Roman pasta dish featuring al dente spaghetti tossed with Pecorino Romano cheese and freshly ground black pepper.

$22

Carbonara Originale

Authentic spaghetti carbonara made with guanciale, egg yolk, Pecorino Romano, and a touch of black pepper, no cream in sight.

$24

Saltimbocca alla Romana

Tender veal cutlets topped with prosciutto and sage, pan-fried to perfection and served in a delicate white wine sauce.

$32

Supplì al Telefono

Crispy fried rice balls filled with tomato sauce, rice, and mozzarella, offering a delightful cheesy pull when broken open.

$14