まんぷく食堂

Wakayama Ramen

A rich and savory pork bone broth ramen, featuring thin noodles, tender chashu pork, menma, and green onions, a local specialty.

$8

Katsu Don

Crispy, deep-fried pork cutlet simmered with egg and onions in a sweet and savory dashi broth, served over a bed of fluffy white rice.

$10

Saba no Shioyaki Teishoku

Grilled mackerel seasoned simply with salt, offering a flaky texture and rich flavor, served as a set meal with rice, miso soup, and pickles.

$12

Tempura Moriawase

An assortment of lightly battered and deep-fried seafood and seasonal vegetables, served with a delicate dipping sauce.

$14