Polishing the menu…
Polishing the menu…
PLANT-BASED FEAST FIT FOR A QUEEN
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Queen's Feast Noodle Soup
A hearty bowl featuring a rich, savory broth brimming with local mushrooms, fresh greens, and handmade noodles.
$12
Yehliu Tofu Delight
Crispy fried tofu stir-fried with colorful local vegetables and a sweet and sour sauce, a delightful texture and flavor combination.
$10
Portside Veggie Dumplings
Steamed dumplings generously filled with finely chopped cabbage, carrots, and glass noodles, served with a tangy dipping sauce.
$9
Emerald Island Stir-fry
A vibrant mix of seasonal Taiwanese greens, garlic, and a hint of chili, quickly stir-fried to retain their crispness and natural flavor.
$11