Polishing the menu…
Polishing the menu…
FRESH CATCH, WANLI'S BEST SEAFOOD SECRET
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Steamed Crab with Ginger and Scallions
A whole, succulent local crab, delicately steamed with fragrant ginger and fresh scallions to highlight its natural sweetness.
$35
Garlic Butter Prawns
Plump, juicy prawns stir-fried to perfection in a rich, aromatic garlic butter sauce, a true crowd-pleaser.
$28
Three-Cup Squid
Tender squid wok-fried with a savory blend of soy sauce, sesame oil, and rice wine, infused with basil and ginger.
$22
Clams with Basil
Fresh, briny clams quickly stir-fried with fragrant basil and a hint of chili, offering a burst of oceanic flavor.
$18