Polishing the menu…
Polishing the menu…
TASTE TAIWAN'S BEST BREAKFAST, WANLI STYLE!
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Dan Bing (Egg Pancake)
A thin, savory crepe made with flour and egg, often filled with various ingredients like ham, cheese, or corn.
$2
Fan Tuan (Rice Ball)
A sticky rice roll filled with pickled vegetables, fried dough (youtiao), and sometimes a braised egg or meat floss.
$3
Shao Bing You Tiao (Clay Oven Roll with Fried Dough)
A flaky, sesame-seeded flatbread served with a crispy, deep-fried dough stick, perfect for dipping in soy milk.
$3
Traditional Soy Milk
Freshly made soy milk, available in both sweet and savory varieties, a staple drink for any Taiwanese breakfast.
$1