Polishing the menu…
Polishing the menu…
WELCOME BEACH: BORMES-LES-MIMOSAS' COASTAL CULINARY GEM
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Loup de Mer Grillé
A whole grilled Mediterranean sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$38
Salade Niçoise Royale
A classic Niçoise salad elevated with seared fresh tuna, crisp local greens, ripe tomatoes, olives, anchovies, and a perfectly boiled egg.
$26
Moules Marinières
Fresh mussels steamed in white wine, garlic, shallots, and parsley, served with crispy frites, a true taste of the coast.
$29
Tarte Tropézienne
The iconic brioche pastry from Saint-Tropez, filled with a light and creamy diplomat cream, dusted with pearl sugar.
$14