Polishing the menu…
Polishing the menu…
WILD ESTATE: WAIHEKE'S UNTAMED CULINARY JOURNEY
Waiheke Green-Lipped Mussels
Steamed local mussels in a fragrant white wine, garlic, and herb broth, served with crusty artisan bread.
$28
Estate Lamb Rump
Succulent, slow-cooked lamb rump served with seasonal Waiheke vegetables and a rich red wine jus.
$42
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Wild Estate Pizza
Hand-stretched pizza topped with locally sourced cured meats, fresh herbs, and Waiheke olive oil.
$26
Artisan Cheese Board
A curated selection of New Zealand cheeses, served with homemade chutneys, crackers, and fresh fruit.
$32