Wishbone

Kokoda Ceviche

A traditional Fijian dish featuring fresh local fish marinated in lime juice and coconut cream, served with finely diced vegetables.

$18

Grilled Mahi-Mahi

Succulent grilled mahi-mahi fillet, seasoned with island spices and served with a side of seasonal greens and root crop mash.

$26

Prawns in Lolo Sauce

Plump local prawns simmered in a rich, creamy coconut milk (lolo) sauce with ginger and chili, accompanied by steamed rice.

$24

Tropical Fruit Platter

A vibrant assortment of Fiji's freshest seasonal fruits, including mango, papaya, pineapple, and passionfruit, perfect for a light dessert.

$12