Yakitori Sho-chan

Momo (Chicken Thigh)

Succulent chicken thigh, perfectly seasoned and grilled to a tender, juicy finish.

$3

Tsukune (Chicken Meatball)

Hand-formed chicken meatballs, often mixed with herbs and spices, served with a sweet glaze or raw egg yolk for dipping.

$4

Butabara (Pork Belly)

Crispy yet tender slices of pork belly, grilled until the fat renders beautifully, offering a rich, savory bite.

$4

Negima (Chicken & Scallion)

Alternating pieces of tender chicken thigh and sweet green onion, grilled to perfection, creating a balanced flavor.

$3