Yengec Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, expertly grilled to perfection with a hint of lemon and olive oil, served with fresh greens.

$28

Shrimp Casserole (Karides Güveç)

Succulent local shrimp baked in a traditional clay pot with tomatoes, garlic, peppers, and a rich blend of Turkish spices, topped with melted cheese.

$25

Meze Platter (Meze Tabağı)

A generous selection of classic Turkish cold appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing.

$18

Octopus Salad (Ahtapot Salatası)

Tender, marinated octopus tossed with fresh seasonal vegetables, red onion, parsley, and a light vinaigrette dressing.

$22