Polishing the menu…
Polishing the menu…
ZAHIR: WHERE ADRIATIC CHARM MEETS CULINARY BLISS
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Ionian Sea.
$28
Pizza Salentina
A classic Puglian pizza topped with fresh cherry tomatoes, burrata cheese, basil, and a drizzle of local olive oil.
$22
Fritto Misto di Mare
A generous platter of lightly fried calamari, shrimp, and local fish, served with a lemon wedge and a sprinkle of sea salt.
$32
Polpo alla Pignata
Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and aromatic herbs.
$29