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Polishing the menu…
SPICY CURRIES, TROPICAL COCKTAILS, CARIBBEAN NIGHTS
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Chicken Tikka Masala
Tender chicken pieces marinated in yogurt and spices, grilled, and then simmered in a rich, creamy tomato-based sauce.
$18
Paneer Butter Masala
Cubes of fresh Indian cheese cooked in a luscious, mildly spiced tomato and cashew gravy, perfect for vegetarians.
$17
Goan Fish Curry
A tangy and spicy fish curry, prepared with fresh local catch, coconut milk, and a blend of traditional Goan spices.
$20
Garlic Naan
Soft, leavened flatbread baked in a tandoor oven, brushed with melted butter and fresh garlic.
$4