Polishing the menu…
Polishing the menu…
AUTHENTIC PORTUGUESE FLAVOR, VIANA'S BEST-KEPT SECRET
Bacalhau à Zé Carteiro
A signature codfish dish, baked to perfection with potatoes, onions, and a rich olive oil sauce, embodying classic Portuguese comfort.
$18
Arroz de Marisco
A flavorful seafood rice stew, brimming with fresh prawns, clams, mussels, and other local catches, slow-cooked to absorb all the ocean's essence.
$22
Polvo à Lagareiro
Tender grilled octopus, served with 'batatas a murro' (punched potatoes) and generously drizzled with high-quality Portuguese olive oil and garlic.
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$20
Posta à Minhota
A succulent grilled veal steak, a specialty of the Minho region, typically served with roasted potatoes and fresh greens.
$19