Polishing the menu…
Polishing the menu…
ZERO STRESS, MAXIMUM FLAVOR, ECUADORIAN BLISS
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Ceviche Mixto 'Zero Estrés'
A refreshing blend of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with patacones and a fresh salad.
$22
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect for sharing or as a main.
$18
Mojito Tropical
A vibrant twist on the classic mojito, featuring muddled fresh passion fruit or mango with rum, mint, lime, and soda.
$10