Zoko Moko

Featured dishes

Marmite de la Mer

A rich seafood stew brimming with the day's freshest catch, mussels, prawns, and white fish in a fragrant saffron broth.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.

$28

Merlu à la Plancha

Pan-seared hake, a local favorite, delicately cooked and served with a vibrant piperade and a drizzle of olive oil.

$29

Gâteau Basque

A classic Basque cake with a tender crust, traditionally filled with black cherry jam or a creamy almond pastry cream.