23° North

Emerald Bay Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with Gruyère cheese and a hint of sherry, served in its shell.

$68

23° North Grilled Snapper

Whole grilled Bahamian red snapper, marinated in citrus and local herbs, accompanied by roasted plantains and island rice.

$42

Conch Fritter Basket with Spicy Aioli

Crispy golden fritters made with fresh conch, bell peppers, and onions, served with a zesty homemade habanero aioli.

$24

Bahamian Seafood Curry

A fragrant and mildly spiced curry featuring a medley of shrimp, scallops, and local fish simmered in coconut milk with fresh vegetables.

$48